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Kameshima Seitojo

BBQ Konro Teppan black

BBQ Konro Teppan black

Product No.19032
Regular price ¥26,350 JPY
Regular price Sale price ¥26,350 JPY
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On January 1, 2024, a major earthquake of magnitude 7 occurred on the Noto Peninsula. This earthquake was of the same magnitude as the one that hit Fukushima, and caused damage to many people and buildings. The manifacture's factory was also severely damaged, making it difficult to manufacture for a while, and we have not yet decided when we will receive the product.

There are now several major production centers for konro (shichirin), one of which is Mikawayaki in Hekinan City, Aichi Prefecture, Japan. Kameshima Seitojo produces konro in a variety of colors and shapes, including rounds and rectangles, and because they are made in Neri Shichirin, they are made efficiently by kneading and molding clay.

SIZE : 385mm, 225mm, 180mm

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Hekinan in Aichi Prefecture

Konro (Shichirin), made in Hekinan City, Aichi Prefecture, is called Mikawayaki Shichiri after the Mikawa clay mined in the area. Konro production flourished in this area because Mikawa clay has excellent durability and can compensate for the weaknesses of diatomaceous earth.
At its maximum, there were 156 Mikawayaki Konro companies, but today there is only one craftsman in the world who produces the traditional Mikawayaki Kuro Shichirin. On the other hand, the Mikawayaki Konro has evolved with the times into a variety of colors and shapes that are easy to use in the modern age, and are still popular today.


Check out these precious Shichirin made with traditional Mikawayaki Shichirin techniques


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