Mikawayaki Shichirin
Mikawayaki Mokutan Kuro-Shichirin
Mikawayaki Mokutan Kuro-Shichirin
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Mikawayaki Mokutan Kuro-Shichirin is a traditional style of Shichirin from Aichi, Japan. This double layer black Shichirin is made with high quality clay and designed to provide better heat efficiency and even cooking. Perfect for grilling meat and fish, it is a great item for backyard barbecues.
SIZE : 270mm, 245nn
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ORIGIN
Hekinan in Aichi Prefecture
Konro (Shichirin), made in Hekinan City, Aichi Prefecture, is called Mikawayaki Shichiri after the Mikawa clay mined in the area. Konro production flourished in this area because Mikawa clay has excellent durability and can compensate for the weaknesses of diatomaceous earth.
At its maximum, there were 156 Mikawayaki Konro companies, but today there is only one craftsman in the world who produces the traditional Mikawayaki Kuro Shichirin. On the other hand, the Mikawayaki Konro has evolved with the times into a variety of colors and shapes that are easy to use in the modern age, and are still popular today.
