Mikawayaki Shichirin
Mikawayaki Tezukuri Cho-kaku Kuro-Shichirin Nakago
Mikawayaki Tezukuri Cho-kaku Kuro-Shichirin Nakago
Couldn't load pickup availability
The Mikawayaki Tezukuri Chokaku Kuro-Shichirin Nakago is a traditional style of Mikawayaki Konro (Shichirin) from Aichi, Japan. Composed of a double layer with the inner being Chokaku Kuroshichirin, this black grill is the perfect choice for authentic Japanese cuisine. Enjoy delicious flavors and precision cooking with this expertly crafted stove.
SIZE : 300mm, 165mm, 155mm
View full details

You might like...
-
Sold outKoban Shichirin with brass hoop
Vendor:Maruwa KogyoRegular price ¥61,200 JPYRegular priceUnit price perSale price ¥61,200 JPYSold out -
Sold outChampion Shichirin 420 x 250 x H20
Vendor:Maruwa KogyoRegular price ¥70,550 JPYRegular priceUnit price perSale price ¥70,550 JPYSold out -
Sold outYakitori Shichirin 300x200x160mm
Vendor:Maruwa KogyoRegular price ¥53,550 JPYRegular priceUnit price perSale price ¥53,550 JPYSold out -
Sold outHimawari Shichirin 320mm
Vendor:Maruwa KogyoRegular price ¥56,100 JPYRegular priceUnit price perSale price ¥56,100 JPYSold out

ORIGIN
Hekinan in Aichi Prefecture
Konro (Shichirin), made in Hekinan City, Aichi Prefecture, is called Mikawayaki Shichiri after the Mikawa clay mined in the area. Konro production flourished in this area because Mikawa clay has excellent durability and can compensate for the weaknesses of diatomaceous earth.
At its maximum, there were 156 Mikawayaki Konro companies, but today there is only one craftsman in the world who produces the traditional Mikawayaki Kuro Shichirin. On the other hand, the Mikawayaki Konro has evolved with the times into a variety of colors and shapes that are easy to use in the modern age, and are still popular today.






