BEST STONE FOR EACH STEEL
STONE |
RECOMMENDATION GRIT |
GOOD FOR |
OBORO KNIFE | 200, 400, 800, 2000 |
Japanese Steel (Blue/Aogami, White/Shirogami, Yellow/Kigami, SK4) Carbon Steel (Honyaki, cladding Knife), Tamahagane |
HAKUTO 1 | 200, 400S, 800, 1500 | CPM, HAP40, High Quality Sanmai Knife, Honyaki Knife |
HAKUTO 2 | 3000S, 6000S | Honyaki Knife, wide bevel kitchen knives (both double and single bevel) |
HAKUTO 3 | 12000 | wide bevel kitchen knives (both double and single bevel) |
KYOKUHA | 200, 300, 400, 800, 1000, 4000, 10000 |
Powder Steel, Stainless Haircut Scissors |
OBORO TOOL | 2000, 4000, 6000 | For Wood Working Tools |
NAGURA | 400, 800, 3000, 12000 | |
FLATTENING STONE | 200, 600 |