Kasumi Powder 50g

Bring your kitchen knives back to life with Kasumi Polishing Powder.

This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.

Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.

How to make a basic Kasumi finish

1. Add water to KASUMI Powder in a separate container until it reaches a toothpaste-like consistency.
2. Protect areas not intended for the Kasumi finish with electrical tape.

3. Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.