Kasumi Powder 50g　霞粉（包丁研磨剤）

Bring your kitchen knives back to life with Kasumi Polishing Powder.

This easy-to-use powder transforms into a smooth paste when mixed with water, gently polishing your blades to a beautiful Kasumi finish. The included sponge ensures effortless application and even coverage. Restore and bring back the Beauty of your Kasumi finished kitchen knives, refresh and protect your knives from wear—all in one simple step.

Originally used in Sakai, the heartland of Japan's professional knife sharpening tradition, this Kasumi powder has been specially formulated by Ivan Gomez Fonseca for enhanced ease of use.

How to make a basic Kasumi finish

1. Add water to KASUMI Powder in a separate container until it reaches a toothpaste-like consistency.
2. Protect areas not intended for the Kasumi finish with electrical tape.
3. Gently rub the paste over the blade with a fine sponge until desired finish, rinse thoroughly with water.

ACCESSORY

3M Softback Abrasive Sponge
Ultrafine Grit (approx. 800-1000 grit)

Included with each Kasumi Powder are several small pieces of abrasive sponge for using it to apply the Kasumi paste on the blade. 
The sponge has two sides: one abrasive side and one non-abrasive side. Depending on the existing finish of your blade, you can choose either side for the best results.

They help spread the paste evenly across the blade, making it easier to achieve a consistent Kasumi finish.