Komon
ATAGO KOBU
ATAGO KOBU
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AREA : Kyoto
MINE : Atago
LAYER : -
REFERENCE GRIT : 3000 - 4000 Grit
SIZE : Best suited for kitchen knives, single and double bevel iron clad, carbon steel, Kasumi finishing and edge sharpening.
INTERPRETATION OF THE STONE
This Atago has a very smooth feeling across the entire stone. on the soft side but not muddy it handled wide bevel Gyuto and single bevel well.
A very easy stone to use with good feedback in the 3k-4k range. It produced a nice Kasumi finish in soft iron with very little effort. Can be used with little to normal amounts of water
Overall very easy stone perfect for those interested in a first natural stone to try or practice technique on.
(KOBU: "Kobu" refers to kombu, an edible kelp.)
RECOMMENDED USE FOR :
Best suited for kitchen knives, single and double bevel iron clad, carbon steel, Kasumi finishing and edge sharpening.
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