HIDERIYAMA KOPPA

INTERPRETATION OF THE STONE

This Hideriyama though a koppa, could handle most knives well. The sharpening experience was silky smooth across the entire stone with great feedback.

A bit on the muddy side but not to much that it can feel sticky, it produced a good kasumi finish easily. Overall a very easy stone to use, in the 3k-6k range depending on how you manage water and slurry. Best suited to single bevel and wide bevel carbon steel knives with soft cladding.